the Crabs of Kep

I have traveled many countries and have been studying in New England (USA) where the lobsters and blue crabs are legendary. But no place can offer the sweet and plump crabs of Kep, a seaside provincial city of Cambodia. There, you go and select the crabs just harvested, the cham ladies on the market can steam them for you or cook stir-fried rice. The soft cells crabs can be eaten as a whole, no laborious need to remove the carapace and trying to find some meat in the claws!