750 grammes
All our cooking blogs Follow this blog Administration + Create my blog

samlor soup

This is a popular beef ratatouille and dills from Luang Prabang, the royal city of Laos. It is earthy and finds its roots in our forest and garden but it is the kind of national dish that one does not dare to take up when untrained. Our auntie Pa Thouaithong...

Read more
Tag(s) : #Curries and soups, #Samlor Soup

Our family is of Chinese descent so we celebrate both Chinese and Khmer New Year. The tradition is to prepare the Hot Pot or Huo Guo that we call Culao in our family as my great grandfather probably landed on the shores of South Vietnam when fleeing China...

Read more
Tag(s) : #Samlor Soup, #festivals

National dishes like the Samlor Khmer or Kari Saraman are accompanied by a careful selection of vegetables and herbs. This mix is an art as its combination must reveal the savor of the soup but not overpower it. Some vegetables are added to lighten the...

Read more
Tag(s) : #nhoam salad, #Samlor Soup