Rice, sesame, mung beans, pigeon peas, yardlong beans. That's what archeologists found in Angkor Thom (Bayon Temple) excavations. The authors found that "of the identified plant parts, rice has the highest representation across all samples analyzed. Other...
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The making of the Prahok
The "Prahok" or fermented fish is a crucial ingredient in Cambodian cuisine. The "prahok" is made from "trey riel", very small fishes which have the same name as our currency ! January is the season to prepare it. For my very first day of year 2012, we...
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