The Madeleine is a simple and loved little cake that reminds Proust and many of us of our younger years at the French Lycee. It is easy to do, with only flour, sugar and butter as a base but it requires patience and lots of attention. Give it a try and...
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The art of canapés
A favorite for our family and friends gatherings, the canapés are finger food to welcome guests. They are of French origins, canapé means sofa in French and refers to the analogy that the garnish sits atop the bread as people do a couch! It is a decorative...
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