curries and soups - Panh Cuisine

Ork Lam Ratatouille

August 10 2020

This is a popular beef ratatouille and dills from Luang Prabang, the royal city of Laos. It is earthy and finds its roots in our forest and garden but it is the kind of national dish that one does not dare to take up when untrained. Our auntie Pa Thouaithong...

Kouteav Phnom Penh - Phnom Penh Noodle Soup

December 22 2015

Each Asian country has its specialty for noodle soup. For Cambodia, the Koutiao Phnom Penh is its signature, famous across Asia and elsewhere. Learn this tour-de-main with teacher Socheata who prepared this recipe for us in two-hour. For a large pot (10...

My Kari Saraman

December 20 2015

A royal dish in Cambodia, the Kari Saraman is a difficult but oh! rewarding dish to prepare. Here is my recipe, that I have learned from our cook and my dad. One of my favorite food ! Music in the video: played by my brother Panhlauv (flute) and me at...